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Quick Details

  • Style: Dried
  • Type: Dragon Fruit
  • Taste: Sweet
  • Shape: slices and powders
  • Drying Process: FD
  • Preservation Process: Freeze Dried System
  • Cultivation Type: Common
  • Packaging: Bulk, Gift Packing
  • Max. Moisture (%): 3% or less than
  • Certification: HALAL, GMP ,HACCP , ISO22000 and KOSHER
  • Weight (kg): 1
  • Shelf Life: 12 Months, 12 months
  • Place of Origin: Chon Buri, Thailand, Chonburi, Thailand
  • Brand Name: Thai Ao Chi
  • Model Number: VFD5901015
  • Product name: Vacuum freeze dried dragon fruit
  • Other name: Freeze dried dragon fruit , dried dragon fruit , dragon fruit
  • Uses: Dried fruit snacks or raw materials
  • Texture: Crispy and crunchy
  • Moisture: More or less than 3%
  • Ingredients: 100% Dragon fruit flesh only
  • Packing: Bulk packing available
  • Storage Condition: Room temperature away from moisture and direct sun light

Packaging & Delivery

Packaging Details 1 kilo per bag : 5 kilo per carton : 450 Carton per 20 FT FCL
Delivery Time Shipped in 30 days after payment


Vacuum Freeze Dried Dragon Fruit





  Product Name :

  Vacuum Freeze dried Dragon Fruit

  Other Name :

  Freeze dried Dragon Fruit , dried dragon fruit , Dragon fruit

  Texture : 

  Crispy and Crunchy

  Style :

  Dried fruits snacks , Raw Material


  More or less than 3%

  Ingredients ;

  100% Dragon fruit  Flesh  only

  Packing :

  1 kilo per bag : 5 kilo per carton 

  Storage :

  Room temperature away from moisture and direct sun light

  Place of Origin :


  Shelf life :

  12 months


  1 20 FT FCL ( 450 cartons )

  Port :

  Bangkok port or Leam Cha Bang Port

  Payment Terms :


  Delivery time :

  20 - 30 days

  Supply Ability :

  5 Tons per dat

  Related products :

  Vacuum freeze dried pieces  , dices and powders



Usage :


** Sold as a snack

** Used as a raw material  for confectioneries

** Used as raw materials for bread and pasties

** Used as raw materials for breakfast cereals, crackers and biscuits

** Used as raw material for coffees

** Used as raw materials for beverages

** Used as raw materials for health and medicinal products

** Used for OEM branding and sold as snack under client’s brand



How Vacuum Freeze Dried Fruits are  made ? 


     Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products.


     Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor.









List of Vacuum Freeze Dried Fruits we offer :


1.       Vacuum Freeze Dried Durian

2.       Vacuum Freeze Dried Mangosteen

4.       Vacuum Freeze Dried  Rambutan

5.       Vacuum Freeze Dried Jackfruit

5.       Vacuum Freeze Dried Longan

6.       Vacuum Freeze Dried Mango

7.       Vacuum Freeze Dried Banana

8.       Vacuum Freeze Dried Papaya

10.   Vacuum Freeze Dried Roseapple

11.   Vacuum Freeze Dried Pineapple

11.   Vacuum Freeze Dried Dragon fruit

12.   Vacuum Freeze Dried Cantaloupe



Vacuum Freeze Dried Fruits in Bulk packs are offered with 12 months shelf life in a room temperature with dry place.

For Vacuum Freeze Dried Fruits in retail packs  we offer 18 months shelf life in a romm temperature with dry place ..  




We are leading manufacturer of Vacuum freeze dried fruits from Thailand . We offer high quality products certified HACCP, ISO 22000 , GMP , HALAL and KOSHER . We offer our products under our Thai Ao Chi Brand , in bulk packs , in powders and we also offer OEM .


Our company have been manufacturing and exporting freeze dried fruit world wide for more than 10 years and we continue to offer high quality products  and maintain strong business relationship to our current clients . 


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